Restaurant solutions · table booking, QR menu, table ordering
Made for cafés, bistros, pastry shops and restaurants. Guests book a table on your own site – no commission –, see a menu with photos in three languages from the QR code on the table and, if you want, order, call a waiter and say how they will pay. The counter sees bookings and orders live. No app to download, and your existing till still prints the receipt.
Start with what you need now – the rest builds on it.
For places where guests book tables: by phone, on Messenger, or on a platform that charges for every guest.
For places where staff still take the order, but you want guests to see the menu with photos, in several languages and always up to date.
For busy places, terraces and tourist areas – where your staff's time is the most expensive thing.
Fewer empty tables and less running, happier guests.
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The booking system runs on your own site for a monthly fee – no per-guest charge, no mandatory discount. The guest data is yours too.
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Guests book any time of day, see only free times and get an instant confirmation. What still comes by phone, you enter in a few taps.
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A reminder the day before, cancelling from a link, a waiting list: when a table frees up, the next guest is notified automatically. You also see no-show history.
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Change the price in the menu editor and guests' phones show the new one straight away. Sold out? One click makes it "Sold out today", and the daily special goes to the top of the menu.
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A menu with photos in Hungarian, English and German, in the phone's language. Orders arrive in writing, with the chosen option – oat milk, well done, no onion.
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Allergens per item following the EU's 14, with vegan and gluten-free filters. Where nothing is set, the menu points guests to the staff.
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Waiter calls come with a reason: water, cutlery, a change. Staff bring what's needed in one trip – and see which table has been waiting and for how long.
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Guests say they'd like to pay, how, and whether together or split. For card payments the waiter knows to bring the terminal; company invoice details are already at the counter.
Party size, day, time – and the confirmation is on its way.
Embedded in your website, from your Google Business Profile or a QR code – in the guest's language.
Dining room or garden, and only times with a real table – calculated from your tables and seating times.
Name, phone, e-mail, occasion, note – no sign-up, no password.
An e-mail with a calendar file, a reminder the day before; change and cancel from one link.
Who is seated, who is still coming, where there is room – the red line is "now". Drag to another table or time; the system warns if it is taken.
How often they came, what they asked for, any no-shows – tags and notes for regulars. On arrival one tap: arrived, left.
A phone booking takes a few taps, with free times shown; walk-ins are seated at the smallest free table.
Large groups wait for approval; when full, guests join the waiting list and are notified automatically when a table frees up.
Sit down, scan, order – no app needed.
Photos, prices, categories, in the phone's language. The table number is in the code, no sign-up.
Doneness, oat milk, decaf – a note for the kitchen in the basket, and a single, gentle suggestion.
Received → Preparing → Ready → Served, with an estimated time. They can order more: the bill stays open.
Question, water, cutlery, a change – staff know what to bring. No waving needed.
At the counter or at the table; cash, card, SZÉP card; together or split, for how many.
Invoice for a company or a person; once payment is recorded, a thank-you and a Google review request.
One tablet is enough – every request in one place.
New → Preparing → Ready → Served, one tap each; a sound for new orders, late ones turn red. Requests on top: who's calling, who wants to pay and how, who needs an invoice – with details copied to your invoicing software in one click.
Every table has its own code with a secret key, so nobody can order in another table's name. An open bill per table, "Paid" and close; QR cards ready to print.
Price, available / sold out – on guests' phones at once. If the kitchen is full, ordering can be paused with one switch.
Today's orders, sales, average basket, most popular items, hourly distribution – and how long guests waited on average for food and for paying.
Even without ordering, it helps a lot.
Open now? What's today's special? On the first screen.
Tap for the full description, options and allergens.
Vegan, gluten-free – only filters with results are shown.
Hungarian, English, German; starts in the phone's language.
Not more staff – fewer pointless trips.
Orders, water and bill requests come from the phone – staff go when they're bringing something too.
Orders arrive in writing, with options and notes: no misheard ticket, no forgotten "no onion".
Guests say in advance how they'll pay; the waiter brings the terminal and the bill together.
Price, sold out, daily special – one click, no reprinting.
Three languages, photos and allergens – fewer questions, calmer choices.
Most popular items, peak hours, average basket – for purchasing and rotas.
No sign-up, with a fictional bistro's menu.
Szilvafa Bistro's menu, bookings and today's orders. Book a table, open the guest page on your phone and the order board on your computer – and watch your order arrive at the counter. Your changes are only visible to you and disappear after a day.
Three short videos, from booking to the thank-you.
What you don't need, switch off.
Embedded in your website, with Google and Facebook links; only free times, by area; large groups as requests for approval.
Confirmation with a calendar file, reminder, change and cancel from the guest's link; waiting list with automatic notification.
Timeline by table with drag and drop, list, phone and walk-in guests, guest records, pacing, closed days, statistics.
Categories, a "Recommended today" row, large photo and full description on tap; it complements the printed menu.
Hungarian, English, German, starting in the phone's language; we do the translation, you approve it.
The EU's 14 allergens per item, vegan and gluten-free labels, search without accents, large-text mode.
Price, "Sold out today", daily notice – updates by itself on guests' phones.
Password-protected, from any browser; anonymous counters: opens, languages, most viewed items.
Print-ready cards in your branding, with a trilingual caption; the code never changes, the content does.
Options, notes, one gentle suggestion; order several times, pay once at the end; "Order again".
Calls with a reason; pay at the counter or at the table, with method and head count; invoice request with tax number check.
Live board with sound, request strip, tables, pause, sales – on a tablet, phone or computer.
Screenshots from the fictional Szilvafa Bistro's system – click to enlarge.
Tailored to your menu and your place – no commission.
from €250one-off fee (table booking; QR menu from €300, table ordering from €725)
from €20 / monthoperation (table booking from €30 / month)
SMS reminders, on-site food photography, till or invoicing integration (e.g. Számlázz.hu, Billingo), custom development – on a custom quote. Hosting is not included.
No VAT is charged (we are a VAT-exempt small business), so the price shown is the full price.
Send us your menu and your table list; we type it in and translate it, and photograph the dishes if needed.
Your colours, fonts, logo; a printable QR card for every table. The trial version is ready in a few days.
An hour with the team behind the counter, then live – and we're on the phone in the first days.
Bookings happen on your own site, in your name: no per-guest fee, no mandatory discount, and the guest data is yours. Platforms can bring new guests – the two can work together, but you pay no commission on bookings from your own site.
They get a reminder the day before and can cancel with one click from the e-mail – so the table frees up in time and people on the waiting list are notified automatically. If they still do not come, you mark it as a no-show; their next booking shows the history. Deposits or card guarantees with online payment can be added later.
Yes: the booking page can be embedded in your website (one line of code), its link can go to your Google Business Profile, the Facebook "Book" button and your Instagram bio, and you get a QR code for the window and the menu.
No. They scan the QR code on the table with the phone camera and the menu opens in the browser. No sign-up, no guest accounts.
The QR code is an option, not a must: staff still take orders as usual and the printed menu can stay. The "Call a waiter" button is always visible and guests can always pay at the counter.
Your existing till prints the receipt, as before. The system is not a till: staff enter the order from the order board, or we build a till integration on a custom quote. We agree the requirements with your till provider and accountant before going live.
Because then you need no payment provider, no transaction commission and no refunds to handle. Guests say how they will pay (cash, card, SZÉP card), staff handle it with the terminal or at the counter and record it with one click.
Guests can keep ordering over mobile data, but the counter only sees orders if it's online – so we recommend a 4G backup router. If there's a problem, ordering can be paused with one switch; the menu can still be browsed.
Hungarian, English and German; the menu starts in the phone's language and guests switch with one tap. We do the translation, you approve it. More languages on request.
You need your own domain or subdomain (e.g. menu.restaurantname.hu) and PHP hosting – most Hungarian hosts include this. If you have none, we arrange it, and we add the menu link to your website.
The trial version with your own menu and colours is ready in a few days. Going live depends on the photos and agreeing on the till.
Yes: the demo works without sign-up, with the fictional Szilvafa Bistro menu – the guest page on your phone, the order board on your computer. Then we go through it in twenty minutes for your place.
Send us your menu and we'll build the trial version in a few days – in your colours, with your dishes.